With natural versatility, Gelatin have unique characteristics that make them especially useful as a gelling agent, binder, emulsifier, or thickener. The melt-in-your mouth characteristics and the ability to form thermo-reversible gels are two of the most desirable properties. Gelatin is what makes it possible for the creation of desserts, frozen sweets, soft candies, marshmallows, etc. It gives these products a uniquely soft & smooth texture. Furthermore, because Gelatin is a natural product, it is widely used as a clarifying agent for beverages.
Table, jelly, Aspic jelly, Chewing jelly
Ice cream, Creams, Yoghurt
Ham, Sausage, Corned beef
Sugar-coated candies, Coating for spices and vitamins, Micro-capsules for essences
Processed amino acid as a nutritional supplement in liquid or solid form.
Preserved food, Candies. Some products use the non-drying property of Gelatin.
Wine, Japanese Sake, Beer, Vinegar, Juice